Specialities

Escalope valdostana
Veal fillet with mozzarella cheese

Escalope milanese
Breadcrumbs veal fillet with spaghetti

Scaloppine al marsala
Veal fillet with Marsala wine reduction

Scaloppine al limone
Veal fillet with lemon and butter

Saltinbocca alla romana
Veal fillet with iberian ham and sage

Spiedino di manzo alla griglia
Brocheta of fille steak grilled

Bistecca Black Angus ai funghi
Black Angus entrecote with mushrooms sauce

Bistecca Black Angus pizzaiola
Black Angus entrecote with garlic, tomato, white wine, capers and olives

Bistecca Black Angus alla griglia
Black Angus entrecote grilled

Filleto di manzo Strogonoff
Fillet steak flambed with mustard and cream sauce

Filetto di manzo del paese alla griglia
National fillet steak grilled

Filetto di manzo del paese al gorgonzola
National fillet steak with gorgonzola cheese

Filetto di manzo del paese al tartufo
National fillet steak withtruffle sauce

Soglia Maximilian’s
Fillets of sole with mushrooms and prawns

Sogliola Meniére
Fillets of sole with capers, butter and lemon

Pesce del giorno
Fresh fish

Gamberi al whisky
King prawns in whisky sauce

Gamberi provenzal
King prawns provençal style with tomato, garlic, white wine, parsley and white pepper

Scaloppina di pollo all’arabbiata
Chicken breast with tomato, garlic and hot spices, with rice

Scaloppina di pollo alla parmigiana
Chicken breast au gratin with cheese and aubergine

Scaloppina di pollo Meunière
Chicken breast with butter and lemon, with rice